Mi Casa Salsa Mix

 

Mi Casa Salsa Mix is a packet of pre-measured, all natural ingredients that the consumer will use to make their own homemade salsa. Mi Casa means "my house" and the salsa will truly be the customer's house specialty.

Customers like the great taste, ease of preparation and versatility - since the salsa can be made as hot or as mild as you like by simply varying the amount of fresh or canned tomatoes.

 

When shop owners send in reorders, they include notes like "delicious salsa" and "our customers love it."

Health conscious consumers know that salsa is extremely low in fat and adds flavor to other low fat foods.

In addition to eating with chips, salsa is used to flavor meats and veggies, as a marinade or sauce and as a topping for pizzas, spaghetti, burgers and egg dishes.

 

 

Canning Suggestions

 

Step 1: Simmer the ingredients of the packet as the directions indicate.

 

Step 2: Add the tomato paste and stir briefly until mixed. Remove from heat.

 

Step 3: Add the 8 cups of chopped fresh tomatoes and stir until mixed well.

 

Step 4: Pack into pint or quart-size jars and water bath, as your recipe book suggests for the cold-pack method of canning tomatoes.

 

By using this method to can your salsa when tomatoes are plentiful from the garden, you can enjoy your Mi Casa Salsa even longer than the extended period of time it normally keeps in the refrigerator.